Friday, May 26, 2006

Ziploc Omlet Recipe

Here's a really cool recipe that even kids can do! Or, if you have guests for breakfast, why not get them involved in a fun breakfast treat? While I wish I could take the credit for coming up with such a neat idea, I got this from Robin on the Five In A Row message boards. Thanks Robin!





ZIPLOC OMELET





If more than one person is making an omlet have everyone write their name on a quart-size Ziploc freezer bag with permanent marker.




Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to
combine them.




Put out a variety of ingredients such as: cheeses, ham, onion, green pepper,
tomato, hash browns, salsa, etc.





Each person adds prepared ingredients of choice to their bag and shake. Make
sure to get the air out of the bag and zip it up.





Place the bags into rolling, boiling water for exactly 13 minutes. You can
usually cook 6-8 omelets in a large pot. For more, make another pot of
boiling water.





Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Nice to serve with fresh fruit and coffee cake.

1 comment:

Gayle said...

These also are great for camping trips in boiling water!
Gayle :)